In this experience, you will be taken on a guided tour through the historic buildings of a sake brewery founded over 350 years ago in Kyoto’s Fushimi area, one of Japan’s oldest areas of sake production. Their production applies an ages-old manual approach and during the visit you’ll appreciate how much time and effort is needed to brew sake using traditional techniques. Not a single grain or drop of sake is wasted during the process. This brewery produces several kinds of sake varieties, which you will be able to sample on the spot.