Drawing on many of the same techniques and knowledge to make Japanese swords, in this experience you’ll meet a Japanese kitchen knife master as he crafts the blades for wabocho, which are credited as being the best knives in kitchens around the world. You’ll also be introduced to the different types of blades used in Japan for different ingredients and dishes, and will learn how a chef’s exemplary knife-skills also defines their standing in the culinary world here.