This organic farm on the outskirts of Kyoto has adopted a chemical-free approach to growing its vegetables as well as other sustainable agricultural practices. Vegetable scraps and animal waste are composted and used to fertilise the farm’s fields. Not only a beautiful place to visit, at the farmhouse restaurant (which has been sensitively converted from a traditional building) you can enjoy freshly harvested Kyoto heirloom vegetables and local produce served up as a delicious lunch.